Spinach & Feta spinach, feta cheese, sweet red onions, fire roasted red
peppers, black olives and balsamic vinaigrette 6.95
Roasted Beet Salad with a goat cheese fritter, crispy beet shoestrings, spinach
and reduced balsamic vinegar 8.95
Mixed Garden Greens mixed greens and baby lettuce, olives, onion, carrots and small4.95 large5.95
Hearts Of Romaine Caesar romaine hearts, anchovies, creamy caesar dressing, 7.95 with chicken9.95 small5.50
Caprese locally grown tomatoes, fresh mozzarella, basil, cracked
black pepper and extra virgin olive oil 7.95
Arugula, Endive & Radicchio with gorgonzola cheese, toasted pine nuts and raspberry 7.95 with grilled skirt steak10.95 with chicken9.95
ANTIPASTA E PRIMI
Sicilian Style Flatbread flatbread baked with white bean puree and topped with
arugula, crispy prosciutto, tomatoes, red onion, lemon juice 7.95
Prince Edward Island Mussels steamed in white wine, lemon juice, Pernod and sweet
butter served with grilled Tuscan bread 8.95
Portabella Napolian grilled portabella mushrooms, roasted red peppers, spinach,
fresh mozzrella, basil and balsamic red wine reduction 7.95
Fried Calamari served over baby field greens with pepperoncini peppers,
oregano, garlic and crushed red chilies 8.95
Bruschetta toasted Tuscan bread topped with diced tomatoes, basil,
toasted garlic and pecorino romano 5.95
Antipasto Misto assorted cured Italian meats, artichoke hearts, roasted red
peppers, fresh mozzarella and olives 7.95
PASTA
Veal Piccatta sauteed medallions of veal with mushrooms, capers, butter,
parsley, white wine and chicken broth; served with linguini 16.95
Spinach Gnocchi hand-made gnocchi sautéed with fresh spinach & aglio e olio sauce 14.95
Shrimp, Salmon & Peas fusilli with sautéed shrimp, salmon, sweet peas, butter,
white wine, crushed red peppers, pecorino romano and light cream 16.95
Shrimp with Tomato Horseradish Sauce linguini with sauteed shrimp, horseradish,
white wine and tomato basil sauce 16.95
Shrimp Scampi linguini with sautéed shrimp, garlic, lemon, white wine,
tomatoes and sweet butter 16.95
Seafood Puttanesca spaghetti with sautéed shrimp, calamari, clams, mussels,
lemon, garlic, capers, crushed red chilies, kalamata olives
and tomato basil sauce 16.95
Sausage & Gnocchi fresh gnocchi with sautéed sweet sausage, garlic,
tomatoes, fennel seed, olive oil, white wine and
pecorino romano 15.95
Roasted Garlic, Spinach & Mushrooms penne with sautéed crimini mushrooms, spinach,
roasted garlic, oregano and tomato basil sauce 11.95
Pan Fried Artichoke Hearts penne with sautéed artichoke hearts, kalamata olives,
garlic, cracked black pepper, red wine and tomato basil sauce 13.95
Fruitti Di Mare linguini with sautéed shrimp, clams, calamari, mussels,
garlic, tomatoes, lemon, white wine and butter 16.95
Chicken Toscano fusilli with sautéed breast of chicken, artichoke hearts,
sun-dried tomatoes, crimini mushrooms, chicken jus,
olive oil, crushed garlic and marsala wine 14.95
Chicken Saltimbocca pan seared chicken breast, prosciutto di Parma, spinach,
white wine, extra virgin olive oil, lemon and parsley;
served over linguini 16.95
Chicken Marsala tender chicken breast pan seared with mushrooms,
red onions, garlic, marsala wine and sweet butter;
served over linguini 15.95
Chicken Alfredo penne pasta with sautéed chicken, broccoli, garlic,
oregano, light cream and pecorino romano 15.95
CHARCOAL GRILL
Vermont Natural Sausage sweet Italian links grilled and served over linguini with tomato basil sauce 15.95
Skirt Steak marinated with garlic, chipotle peppers, herbs and olive oil; grilled and served with roasted shallots 17.95
Grilled Rosemary Chicken boneless breast of chicken marinated in olive oil, garlic, red wine and rosemary with pecorino romano and a salad of mixed baby lettuce, tomato and olives with balsamic vinaigrette 13.95
Chicken, Prosciutto & Sweet Peas grilled chicken breast served over penne in a light marsala wine cream sauce with proscuitto and peas 15.95
OPEN HEARTH
Tortellini • Ravioli • Spaghetti ricotta tortellini or three cheese ravioli with tomato basil sauce 11.95
Nonna’s Meatballs grandma Paduano’s meatballs with spaghetti and tomato basil sauce 12.95
Eggplant Parmigina lightly fried eggplant finished in the open hearth with mozzarella, herbed ricotta and pecorino romano; served with linguini and tomato basil sauce 14.95
Chicken Parmigina boneless breaded breast of chicken pan seared golden brown with mozzarella, pecorino romano and tomato basil sauce over spaghetti 14.95
TOMATO PIZZA
Sweet Italian Sausage mozzarella, sweet Italian sausage 12.95
