Steamed Mussels steamed with white wine, garlic, diced tomato
and fresh herbs; served with garlic crostini
9.95
Antipasto di Mare Imported tuna and poached shrimp with roasted peppers, artichoke hearts, capers, imported olives, mixed greens and balsamic vinaigrette 9.95
Antipasto all’Italiana Prosciutto, Genoa salami, soppressata with marinated olives, roasted red peppers, artichoke hearts, fresh mozzarella, aged provolone and extra virgin olive oil 9.95
Antipasto Siciliano Marinated roasted red peppers, artichoke hearts, imported olives, tomato, fresh mozzarella and balsamic vinagrette 8.95
Marinated Olives Marinated with extra virgin olive oil, rosemary, fennel seed and citrus zest 4.95
ENTRÈE SALADS
Three Tomatoes Entrée Salad start with a salad of mixed greens, tomatoes, imported olives, roasted peppers and balsamic vinaigrette
and top it off with…… Pan Seared Chicken Breast14.95 Pan Seared Shrimp16.95 Atlantic Salmon Fillet16.95
Entrée Caesar Salad start with a salad of romaine hearts, anchovies, creamy garlic dressing, pecorino Romano and garlic croutons and top it off with….. Pan Seared Chicken Breast14.95 Pan Seared Shrimp16.95 Atlantic Salmon Fillet16.95
PANINI SANDWICHES
Chicken, Meatball or Eggplant Parmigiana With tomato basil sauce and mozzarella 10.95
Caprese Sliced local tomatoes, fresh mozzarella, frsh basil, extra virgin olive oil and cracked black pepper 9.95 with Sliced Proscuitto10.95
VT Smoke and Cure Italian Sausage With roasted red peppers, tomato basil sauce, mozzarella. Please specify sweet or spicy 10.95
PASTA
Pomodore e Basilico With tomato basil sauce and extra virgin olive oil 10.95 with Bolognese sauce12.95
Polpette di Vitello House veal meatballs with tomato basil sauce 14.95
Puttanesca Sautéed imported olives, capers, garlic, parsley and minced anchovy with spicy tomato basil sauce 14.95 with calamari15.95 with shrimp16.95 with mussels15.95
Frutti di Mare Sauteed shrimp, mussels and calamari with garlic, diced tomato, parsley, white wine and sweet butter 18.95
Shrimp fra Diavolo Sautéed shrimp with olives, crushed red pepper, garlic, white wine and spicy tomato basil sauce 16.95
Shrimp, Salmon & Sweet Peas Sautéed shrimp, and Atlantic salmon with sweet peas, parsley and light cream sauce 16.95
Shrimp Scampi Sautéed shrimp with garlic, white wine, sweet butter, diced tomato, light cream and fresh basil
16.95
Shrimp with Horseradish Sautéed shrimp with horseradish and tomato basil sauce 16.95
Parmigiana Pecorino Romano breaded chicken or eggplant cutlets with mozzarella, ricotta, pecorino Romano and tomato basil sauce Eggplant14.95 Chicken16.95
Carciofi e Funghi Romano Sautéed spinach, mushrooms, artichoke hearts, olives and diced tomatoes with tomato basil sauce 14.95
DELLA CUCINA
Piccata Chicken or veal cutlet sautéed with lemon, parsely, capers, white wine and sweet butter Chicken16.95 Veal18.95
Marsala Chicken or veal cutlet sautéed with sweet butter, parsley, roasted mushrooms and Marsala wine Chicken16.95 Veal18.95
Saltimbocca Chicken or veal cutlet wrapped in proscuitto and sage, sautéed with spinach, olive oil, lemon and parsely, topped with provolone Chicken16.95 Veal18.95
Rosemary Chicken Pan seared chicken breast with rosemary and Marsala wine cream sauce 16.95
Vitello alla Zingara Pan seared veal cutlet with imported olives, capers, diced tomato, Marsala wine, garlic and fresh mint 18.95
Salmon al Limone Pan seared Atlantic Salmon fillet with lemon-caper butter 17.95
VT SMOKE AND CURE CO. ALL NATURAL ITALIAN SAUSAGE
Sweet or Spicy Italian Sausage with tomato basil sauce 15.95
Salsiccia e Broccoli sautéed broccoli, tomato, spinach and garlic, and topped with sweet or spicy Italian sausage 16.95
PASTA FARCITA
Tortellini Primavera With basil pesto, sweet peas, diced tomato, broccoli, spinach and pecorino Romano 15.95
Ravioli or Tortellini Formaggi Three cheese ravioli or tortellini with tomato basil sauce 13.95 with Bolognese sauce add2.00
Lasagne Quattro Formaggi Fresh pasta sheets layered with mozzarella, provolone, ricotta and pecorino Romano, topped with tomato basil sauce 14.95 with Bolognese sauce add2.00
WEEKLY SPECIALS
Wednesday - Arista alla Porchetta Traditional Tuscan pork roast stuffed with garlic, rosemary, citrus zest and capers: served with creamy sage polenta 16.95
Monday - Veal Parmigiana pecorino Romano breaded veal cutlet with tomato basil sauce and mozzarella
18.95
Tuesday - Seafood Cioppino Classic fish stew from Genoa: shrimp, mussels and calamari with saffron-tomato broth, served with garlic crostini 17.95
TOMATO PIES
Sweet Tomato Roma tomato sauce, fresh basil, mozzarella 12.95
Vesuvius Pepperoni, roasted red peppers, mozzarella, pecorino Romano 14.95
Abruzzi Sweet Italian sausage, mushrooms, mozzarella 14.95
Il Macellaio Sweet Italian sausage, pepperoni and meatballs 15.95
Tre Funghi Roasted Portobello, crimini and white mushrooms 13.95